You will need 500 gm Chicken Fillet, 1.5 pc Preserved Beancurd and 3 tbsp Flour. Marinated all the ingredient together and let it set for 2 hours before deep fried.
It is nice to eat with pickle (white radish and cucumber).
Cheers
;o)
Sunday, February 19, 2012
Q's Deep Fried Preserved Beancurd Chicken
You will need 500 gm Chicken Fillet, 1.5 pc Preserved Beancurd and 3 tbsp Flour. Marinated all the ingredient together and let it set for 2 hours before deep fried.
It is nice to eat with pickle (white radish and cucumber).
Cheers
;o)
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