Ayam Cekor or in hokkien is Hong K. My late mother used to cook this but she uses lean meat. Now I substitute it with chicken due some reason. Anyway certain dished can be substitute with ingredients to our liking.
So here we have the ingredient for this dish. 1.5 kg Chicken, Blend fine 50 gm Gralic & 100 gm Cekor, 200 gm Potato, Mixed with water 6 tbsp Corinder Powder, 8 tbsp Bean Paste and 1 tsp White Pepper.
Methods: Heat wok with 5 tbsp oil, stir in blended garlic & cekur. Then add in corinder powder paste and bean paste. Stir till fragrant. Add in 500ml water. Bring to boil and then add in the cut chicken and potato. Mix all and stew in low fire till chicken and potato cook.
It is nice to eat with porridge or bread.
Cheers
:o)
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