Q's Ayam Cekor

Ayam Cekor or in hokkien is Hong K.  My late mother used to cook this but she uses lean meat. Now I substitute it with chicken due some reason.  Anyway certain dished can be substitute with ingredients to our liking. 



So here we have the  ingredient for this dish.  1.5 kg  Chicken, Blend fine 50 gm Gralic & 100 gm Cekor, 200 gm Potato, Mixed with water 6 tbsp Corinder Powder, 8 tbsp Bean Paste and 1 tsp White Pepper. 
Methods: Heat wok with 5 tbsp oil, stir in blended garlic & cekur. Then add in corinder powder paste and bean paste. Stir till fragrant.  Add in 500ml water.  Bring to boil and then add in the cut chicken and potato.  Mix all and stew in low fire till chicken and potato cook.

It is nice to eat with porridge or bread.

Cheers
:o)

Q's Nyonya Acar Fish

Finally, I did it. Yah............. my Nyonya Acar Fish.  It is one of the dish my mum used to prepare when she is alive.  But now, I have to do it as I could not find it in Klang Valley.  The one that I normally see is the malay version. 

Anyway I'm happy with the end product and here is the recipe for you to try.

Ingredient: 500 gm Senangin fish cut in half inch thick and deep fried, 150 gm Garlic sliced thin, 150 Ginger cut fine strip, 150 gm Fresh Tumeric sliced, 450 ml Cooking oil, 400 ml Rice Vinegar, 10 tbsp sugar, 1 tsp Salt and 3 tbsp Sesane seed fried.

Method: Dry garlic and ginger in hot sun till dried.  Heat oil in wok and fried the tumeric. In another wok pour in vinegar and add in sugar & salt. Stir in low fire till sugar & salt disolve. Once the oil and vinegar is luke warm, add in fried fish, garlic and ginger. Let it rest over night.

Cheers   :o)

Q's Cucur Sayur

Since I still have balance of the Pasembor(that is what it is call in Penang) or Rojak(is call in Kuala Lumpur) gravy, let's fried Cucur Sayur.






The ingredient we need is finely cut 100 gm round cabbage and carrot,300 gm flour, 50 gm dry shrimp(pound rough), 1 tsp salt and 1 no egg. Mixed all the ingrident together. Use the small soup spoon to scoop the mixture and deep fried till golden brown. Serve warm with the gravy or some like chilli sauce.

Cheers
;o)

Q's Deep Fried Preserved Beancurd Chicken

This dish is originally a pork dish. But I replace it with chicken.
You will need 500 gm Chicken Fillet, 1.5 pc Preserved Beancurd and 3 tbsp Flour. Marinated all the ingredient together and let it set for 2 hours before deep fried.


It is nice to eat with pickle (white radish and cucumber).



Cheers
;o)

My Valentine Gift 2012

Valentine comes and goes with a flick of finger leaving most of the love birds with hole in their wallet. Well like the old saying Love is Blind. Hehehe

In my young days I do not have to wait for Valentine Day for roses. I will sure to received my roses in every fornightly till there is no more place in the ofice and home for it. Sigh... I finally told him that it is waste of money to buy all these roses as it does not last long. So from that day onwards, :( no more flowers. Me and my BIG mouth. But at least I still have my gift during Valentine and Birthday.

Now after so so many year all these become nature death or what we say they take thing for guranted. Ha!

So finally this year 2012, he is not going to get away with it. The last men on my earth sure get the message loud and clear. So this is what he gave me......... What can you say. D, Happy Valentine and thanks for everything.

Cheers ;o)