Q's Simple Brunch

It's awhile since I visited my own blog.  Today I would like to share with you another successful meal for my family.

Beef ball noodle which the soup I use the ready pre-pack Soto Paste I got from Cold Storage.

Loh Mai Fun which I frozen it and the Siew Mai I brought it from wet market.

Rice cake with Peanut Sauce.  While clearing the food storage, I found a packet of rice cube and pre-mix peanut sauce. As not to waste, let's eat it.

This is the best of all. I love it.  The fish is soooooooo fresh as it just out from sea.  I use Jenahak and chicken fillet sprinkle with seasoning and pan grill with butter.

Q's Birthday Muffin

Don't know what birthday gift to get, so here it is the Birthday Muffin......................................

Happy Birthday to my husband.    Cheers

Q's Loh Mai Fun

Ingredients
500gm Glutinous(wash and soak for an hour)
3cloves Garlic (clean and chop)
2tbsp Seasame Oil
100ml Water
Seasoning to taste

Ingredients (A)
100gm Chicken Fillet (wash and cut cube)
100gm Yam (clean and cut cube)
100gm Dry Shrimp (wash and soak for 10 min)
100gm Slice dry Mushroom (wash and soak for 10 min)

Ingredients (B)
2tbsp Dark Soya Sauce
3tbsp Light Soya Sauce
2tbsp Oyster Sauce

Methods
1. Heat wok with seasame oil
2. Fried garlc till goldern brown and fragrant
3. Stir fried ingredients (A)
4. Once all mix add in ingredients (B)
5. Drain glutinous rice and pour into the wok
6. Stir fried till all ingredients mix well and then pour in water
7. Transfer the maxture to a stainless steel 12" pan
8. Steam over rapidly boiling water for 10 minutes or till glutinous rice cook
9. Remove,  garnish with finely cut red/green chili and fried shallot
10. Serve with sweet sauce and chili sauce

Q's Glutinous Rice Season

What can we cook with Glutinous Rice.  A lot of dishes that uses glutinous rice to prepare. To name a few Pulut Panggang, Pulut Tai, Seri Muka, Pulut Kunyit (like this photo) and so on.





For instant Full Moon Celebration, the Pulut Kunyit dish is Curry Chicken.
I want something difference so I prepare prawn sambal, dry minced chicken curry and fried ground nut to eat with the pulut kunyit.  Actually there are no specific side dish to go with it.

Cheers

Q's Pulut Tai w Seri Kaya

Missed eating Pulut Tai w Seri Kaya?  Well, this is one of the nyonya dessert and it is easy seen at the market or eating outlet in Penang.  But here in Klang Valley (Sigh)...  Anyway here is the recipe for you to try your hand on.



It is easy and the end product is wah lah.  Cheers

Seri Kaya (Coconut Jam)
Ingredients- 400ml Coconut milk (it MUST be concentrated), 5nos Egg, 5nos Egg yolk and 400gm Sugar.
Methods - Mixed all the ingredients with mixer for about 30 minutes in medium speed.  Then pour all mixture in slow cooker and cook in high heat for 1 hour.  Stir every 15 minutes.  Then turn to low heat and let it cook for 3 hours.

Pulut Tai
Ingredients - 350gm Glutinous rice, 100ml Coconut milk(concentrated), 100ml Coconut milk(diluted), 1 tsp salt and 5pcs Pine screw leaf.
Methods -
1) Wash then soak glutinous rice for 3 hours.
2) Extract the juice from pine screw leaf.
3) Divide 1/3 of the glutinous rice portion and mix w the pine screw juice.
4) Let it set for 5 minutes.
5) Mix 2/3 of the glutinous rice in a stainless steel plate with 70ml diluted coconut milk and 1/3 of the glutinous rice with 30ml diluted coconut milk in a separate stainless steal plate. Steam for 15 minutes.
6) Remove both portion of glutinous rice. Combine 1/3 glutinous rice into the 2/3 and pour in 100ml concentrated coconut milk & salt. Mixed using stainless steal chopstick.
7) Place back into the steamer and steam for 10 minutes.
8) Wrap the inner part of the cake tin 6" x 6" with aluminum foil.
9) Pour in the cook glutinous rice.  Spread evenly and place on top with another piece of aluminium foil.
10) Press hard on the glutinous to compress it.
11) Leave it to cool before cut.
12) Serve with Seri Kaya(Coconut Jam)